SUNDAY MENU

ONE COURSE  £9.95

TWO COURSES  £13.95

THREE COURSES  £17.95

Children under 12 Sunday roast  £5.95

 

To start

Salt and pepper Squid

Chicken liver pate finished with brandy and cream. Glazed with Cornish butter & served with caramelised onion chutney and ciabatta toast  

Soup of the day

Whitebait with paprika mayonnaise and lemon wedge

 

Mains

Roast Topside of Beef, Roast Belly Pork, Roast Leg of Lamb or Wild Mushroom and Hazelnut Vegetarian Roast

All the trimmings you would expect from a home made roast together with lashings of gravy

 

Dessert

Gooey Chocolate Brownie with chocolate sauce and ice cream

Lemon Tart with raspberry sorbet

Sticky Toffee pudding with toffee sauce

 

If you have any food intolerances or allergies please let us know at the time of  ordering

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