DINNER MENU

Starters

Chicken liver pate finished with brandy and cream. Glazed with Cornish butter & served with caramelised onion chutney and ciabatta toast  £4.95

Soup of the day  £4.95

Calamari lightly battered & served with lemon mayonnaise and ciabatta  £5.25

Creamy garlic mushrooms with ciabatta  £5.25

Whitebait with paprika mayonnaise and lemon wedge  £4.95

Falafel with dressed leaves and spicy tomato dip  £5.25

 

Mains

8oz rump steak cooked to your liking with chips, onion rings, mushrooms and tomatoes  £14.95          

6oz Cheese burger with chunky chips onion rings homemade coleslaw tomato and burger relish  £10.50

Homemade Steak and Majik ale pie, made with locally sourced steak and Keltek Majik Ale with chips or mash and peas   £9.95

Cornish Fish chips and garden peas with lemon wedge and tartare sauce  £10.95

Belly pork Wholegrain mustard mash and vegetables  £12.95

Homemade Chicken curry with rice and freshly cooked poppadums  £10.95

Homemade Vegetable curry with rice and freshly cooked poppadums  £9.95

Scampi chips and peas with dressed leaves  £10.50

Falafel with dressed leaves and spicy tomato dip and chips  £9.95

Linguine carbonara bacon, sun dried tomato vegetable linguine with feta chopped with Italian breadcrumbs  £10.95

Mushroom and cashew nut wellington with seasonal vegetables, sweet potato mash and mushroom sauce  £10.50

 

Dessert

Gooey chocolate brownie with chocolate sauce and ice cream  £4.95

Sticky toffee pudding  £4.95

Lemon Tart with raspberry sorbet  £4.95

Cheesecake of the day £5.50

 

If you have any food allergies or intolerances please tell us at the time of ordering

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